3rd Base LA Menu (Update 2025)
3rd Base LA is a trendy sports bar and lounge in Los Angeles offering vegan options and a full bar. The menu features a variety of brunch options including the Big House Platter and Chorizo Steak Burrito. Customers rave about the lemon pepper wings, cheese pizza, and delicious margaritas made by Angel the bartender. The atmosphere is clean, well-lit, and perfect for watching sports with plenty of TV screens. Reviewers praise the accommodating staff and lively vibe. The establishment is known for its good food, happy hour specials, and friendly service, making it a great spot for food, drinks, and watching sports games. Overall, 3rd Base LA offers a fun and enjoyable dining experience for all, with opportunities to try a variety of dishes and enjoy a vibrant ambiance.
Football Brunch
Big House Platter
Grand Slam
Burrata Avocado Toast
Blueberries Pancakes
Chorizo Steak Burrito
Waffles w/ Chicken Poppers
Wings
French Toast
Go Blue
The Big House
Avocado Toast
Chicken & waffles
Omelette
Smoked Salmon Benedict
Chorizo Burrito
Fajita Steak w/ Divorced Eggs
Good Morning Salad
Al Pastor Burger
Crispy Wings
Fries
Seasoned Waffle
Truffle Parmesan
Tator Tots
3rd Base Meat Lovers
Brunch Food
Brunch Sides
2 Eggs
Bacon
Fruit
Hash Brown
Sausage Link
Toast
breakfast potatoes
smoked salmon
3rd Base Nachos
Cheese Steak Fries
Chicken Poppers
Creamy Mac & Cheese
Fried Brussel Sprouts
Starting Lineup
Greens
Mixed Greens Salad
Casear Salad
Chicken Cobb Salad
Buffalo Chicken Sliders
Philly Cheesesteak Sliders
Mini Smash Burgers
Gourmet street veggie tacos
Corn tortillas, brown rice, red quinoa,celery, carrots, broccolini, cilantrogarlic, shallots, fried chef mushrooms,thai spicy sauce.
Gourmet street steak tacos
Warm corn tortillas, Guacamole, Fajita Steak, Pico de Gallo, Ranchero Salsawedge lime, micro cilantro
Gourmet street chicken tacos
Corn Tortilla, Sliced Achiote Chicken, Caramelize OnionsSerrano Aioli, Micro Cilantro as Garnish
Gourmet street shrimp tacos
Corn tortilla, coleslaw, lemon aioli, pico de gallo, micro cilantro as garnish